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Ciao Biella: an Italian family brewery woos the bloggerati
You can hardly get fresher beer than from a bottle snatched off the production line by the managing director of the brewery, only seconds after it had been filled and capped – and, indeed, it’s...
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A short account of the surprisingly long history of putting beer in cellar...
Tank beer – “tankova” – may be a hot new trend in London, with Meantime in Greenwich and Pilsner Urquell delivering fresh unpasteurised beer to pubs in beautiful shiny big containers, but the idea of...
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Goodbye to the last of London’s million-barrel breweries
Flag on the top of the Mortlake brewery 1932 It is one of history’s ironies that just as London hits more breweries than at any time in the past 110 years, its brewing capacity is more than halved with...
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Caley’s self- crafted approach to being craft
Are you a mature but still lively Victorian brewery? Do you worry that younger breweries, with their weird American hop varieties, shiny stainless steel lauter tuns and one-off wacky recipes, are...
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Plain and powerful: 1930s German brewery advertising
In the 1920s and 1930s, cafés and bars in German-speaking Europe were decorated by enamel advertising signs promoting the local brewer that have rarely been bettered for their visual qualities: plain,...
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When one family ran the world’s two biggest breweries
In a shiny 12-storey building in Bishopsgate, on the edge of the Square Mile, is a company that represents the last faint echo of a time when one family ran the two biggest breweries in the world. The...
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Albert Le Coq is NOT a famous Belgian
It’s a small error, as they go, but it has been around for at least 40 years, and it appears everywhere from Michael Jackson’s World Guide to Beer to the labels on bottles of Harvey’s Imperial Extra...
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